Culinary Argan Oil: Recipes and Uses

Organic Moroccan Culinary Argan Oil is rich with a delightful toasted nutty aroma and nutty taste similar to hazelnut and pistachio. Straight from a womens' cooperative in Agadir, Morocco, this golden oil is made from cold pressing toasted argan nut kernels by hand. Not only is it delicious, but in terms of health benefits, it surpasses other healthy oils such as olive oil and almond oil. It is high in vitamin E and healthy fats. Argan oil has a low smoking point and is very versatile to cook, marinate, bake or finish with. Try Argan Oil as a dip with crusty bread and drizzle some over couscous, vegetables, salads, eggs, fish, tagines and more!  It adds flavor and richness to sweet and savory dishes.

Below are some of our favorite argan recipes!

Healthy Flourless Argan Nut Bread


  • ¼ cup honey

  • 2 cups old-fashioned or quick-cooking oats

  • 2 large eggs

  • 4 teaspoons baking powder

  • 2 teaspoons Organic Moroccan Culinary Argan Oil

  • ¼ cup nut butter of your preference

  • 1/3 cup milk of your preferene