Our Organic Moroccan Culinary Argan Oil is nutty, delicious and packed with vitamin E, Omega-3 and healthy fats. Straight from a women-run cooperative in Agadir, Morocco, this golden oil is made from cold pressing toasted argan nut kernels either by hand using traditional methods, or by using modern machines. Not only is it delicious, but in terms of health benefits, it surpasses other healthy oils such as olive oil and almond oil. Morocco is the only place in the world where argan tress grow, which emphasizes how special this oil is. Most importantly, our support of women cooperatives continues the initiative of empowering women in Morocco and provides them an avenue for financial independence.
Argan oil has a low smoking point and is very versatile to cook, marinate, bake or finish with. Try Argan Oil as a dip with crusty bread and drizzle some over couscous, vegetables, salads, eggs, tagines, ice cream and more! It adds flavor and richness to sweet and savory dishes.
Premium Organic Moroccan Culinary Argan Oil - 375 ml
Net Weight: 375 ml (12.7 oz)
Certified USDA Organic