A member of the ginger family, turmeric is an important spice in Asia and is a favorite spice in Moroccan cuisine.  It is used to flavor many foods and beverages, has ancient medicinal properties and is used to dye fabrics.
 
Use to add color and flavor to Indian dahls and curries. Combine with powdered coriander seeds to make your own custom curry powder blend. Widely used to season a variety of meat, rice and vegetable dishes in Middle Eastern and Asian cuisines. Pairs well with other warm spices such as cinnamon, coriander, ginger, paprika and cumin.