Sage is a Mediterranean herb in the mint family that most Americans are familiar with as seasoning for Thanksgiving turkey and stuffing. The plant's history is much older than that of the New World, but it is still a favorite culinary herb renowned for its woody, aromatic properties and sharp flavor.
 
Wonderful companion to many foods, including chicken, fish and lamb, as well as rice, potato, pasta and cheese dishes. Use to make tea, alone or in combination with other herbs. Combine with garlic powder in soups, stews, vegetable dishes and herbal butters. Pairs well with many other herbs, including garlic, rosemary and thyme.