Bell peppers are believed to have originated in Central and South America. They are generally a little bit sweeter than the more common green bell pepper and having a “0” rating on the Scoville heat scale.
Use in Asian, Italian and Mexican dishes. Use in barbecue sauces, homemade beans, chili, dips, marinades, meatballs, pasta, sauces, soups, spice blends and stews. Use in homemade steak seasonings and dry rubs.
Organic Red Bell Pepper Granulated
Flavor Profile: Mellow, a bit sweet and has fruity undertones
Origin: United States
Net Weight: 1.76 oz (50g)