Ginger is a perennial plant indigenous to India and Malaysia and is now cultivated throughout Southeast Asia, the Caribbean and East Africa. Ginger is one of the world’s most popular spices.
Key ingredient in pumpkin pie, ginger snaps and ginger bread. Add to coffee grounds prior to brewing, tea blends, seasoning mixes for roasted nuts and seeds or baking mixes. Use to add flavor to curries, soups, vegetable dishes and spice blends. Pair with turmeric in Asian curries and Middle Eastern meat and vegetable dishes. Blends well with other aromatic spices, including cardamom, cinnamon and fennel seed.
Organic Ginger Root Powder
Flavor Profile: Warm and pungent
Net Weight: 1.41 oz (40g)