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The Benefits of Culinary Moroccan Argan Oil

Scientific research suggests that culinary Argan oil can help…

  • Lower cholesterol

  • Improve circulation

  • Stabilize blood sugar

  • Ease pain from rheumatism and arthritis

  • Strengthen the body’s immune system

  • Prevent various types of cancer

  • Reducing the body’s resistance to insulin, helping treat diabetes

  • Protecting the body from cardiovascular and inflammatory diseases

  • Used to treat damaged skin

These benefits are due to Argan oil’s rich stores of essential fatty acids, or EFAs, which support the health and beauty of skin and hair (while also, when taken internally, boost heart and brain health and regulate hormone levels and other critical functions). Argan oil is high in Vitamin E, which is why it is highly sought after for beauty care.

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